Stevia leaves.
Ingredients and amount per daily dose: 5g.
* Ingredients from organic farming.
Ingredients: Artemisia leaves (Artemisa annua) from organic farming.
Recommended daily dose amount: (5 g)
Directions for use: 1 dessert spoon per cup, drink 2 or 3 infusions a day. Prepare 1 liter with a tablespoon and divide it into several doses.
Net weight: 120 g
Plant-based food supplement
- Food supplements should not be used as a substitute for a balanced diet.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
- Store in a cool, dry place.
Himalayan black salt is a salt from India, also known as "Kala Namak." It's a well-known variety of volcanic salt, and its grayish, rather than black , color is due to its mineral composition of iron, sulfur, and magnesium.
Himalayan salt is a type of mineral salt derived from halite, typically mined in the mountains of Pakistan. This type of salt has begun to be marketed in various parts of Europe, the United States, and Australia.
Himalayan black salt is a salt from India, also known as "Kala Namak." It's a well-known variety of volcanic salt, and its grayish, rather than black , color is due to its mineral composition of iron, sulfur, and magnesium.
Himalayan black salt is a salt from India, also known as "Kala Namak." It's a well-known variety of volcanic salt, and its grayish, rather than black , color is due to its mineral composition of iron, sulfur, and magnesium.
Himalayan salt is a type of pink salt from Pakistan that has gained popularity for some time now due to its high mineral content and purported health benefits and properties.
Himalayan salt is a type of mineral salt derived from halite, typically mined in the mountains of Pakistan. This type of salt has begun to be marketed in various parts of Europe, the United States, and Australia.
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